The popular Turkish delight bar is also available in vegan chocolate! Callebaut's 42 3% cocoa plant based chocolate has chufa in place of milk, and sunflower lecithin instead of soya lecithin as the emulsifier - so it's totally free of ALL allergens.
Add chunks of rose flavoured Turkish delight into the mix and you have a 'delight-ful' Belgian couverture chocolate that ticks all the boxes!
Minimum weight 110g
£4.50 each/any 3 for £12
(42.3% cocoa) sugar, cocoa butter, cocoa mass, chufa powder, resistant dextrin, Emulsifier; sunflower lecithin, natural flavourings. Turkish delight: Sugar, maize starch, water, icing sugar, natural flavour (Rose), colouring, acidity regulator (citric acid)